Follow Your Heart "Vegan Gourmet" is amazing, but expensive. That's what a lot of the veg restaurants use. Chreez brand products are good (especially Nacho Chreez) and available at a lot of Whole Foods. Make your own! Do a search for "Vegan Cashew Cheese Recipe" and you will be amazed at what you find! Just make sure you use a sturdy blender when mixing. Try using it over pasta with some chopped kale and garlic powder for Veganccini Alfredo!|||Follow-your-heart brand is best, especially if you want it to melt, but is is VERY expensive, and you might be better off using non-processed cheese substitutes, such as bread crumbs on pasta (that's an authentic technique from Italy, used by peasants who couldn't afford cheese), finding pizza recipes that don't call for cheese (there are many of them) and using flavorful spreads, like Hummus, on sandwiches.|||Personally, I love Sheese. Also, Teese vegan cheese puts Follow Your Heart brand to shame.

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