vegan cheese: i need an easy recipe for some vegan pizza......like not the sauce just like the dough and what typr of vegan cheese is good for this pupuse.....i just need some good recipes........please and thanks|||This is the EASIEST and TASTIEST pizza dough you can make. just use whatever vegan cheese you like, parmesan, mozza, etc. it's up to you! try this with spinach or chard, sautéed mushrooms, grilled eggplant/zuchinni, and fresh tomato sauce. mmmmm! enjoy! Beer Pizza Dough 2 cups all-purpose-flour, plus extra for dusting 1 cup whole wheat flour 1 Tbsp baking powder ½ tsp salt 341 mL bottle of beer 2 Tbsp dried mixed herbs (oregano, basil, chives, parsley, savoury, thyme, rosemary…) 2 Tbsp sesame seeds olive oil toppings of choice In a large bowl, combine all dry ingredients; mix thoroughly. Pour in beer, mix well. Dough will be sticky. Spread a handful of flour on work surface. Toss dough around to coat with flour. Knead 2-3 times to make it pliable. Shape dough into a ball, divide in 2. Lightly grease 2 baking sheets with olive oil. Use a rolling pin to roll each ball into 11-12” circle or use hands to flatten them outward. Bake for 10 minutes in preheated 450°F oven.. Remove from oven, place toppings on dough and bake a further 10 minutes, until toppings are cooked/melted/hot, etc. Makes 2 pizzas. PS- don't forget, you can always use pitas as pizza shells! it's so quick to make a tasty pizza like this!|||don't add meat..|||Try vegweb.com All sorts of vegan recipes there.|||I use whole wheat tortillas to make pizza. Add some tomato sauce, Vegan mozzerella then load it with mushrooms, onion, peppers and broccoli. Bake for about 10 minutes in a 375 degree oven.|||About the cheese .... any vegan chesse should be fine... just be advised... they dont usually melt.... well they melt a little but not like cheese. For pizza dough I usually use my nonnas old recipe ,easy and simple. 3 cups flour 1 cup water 8g dry active yeast ( 1 packet) 1 tablespoon salt 1 tablespoon olive oil 1 tablespoon sugar Add teh water, olive oil and yeast to a bowl and let it sit for about 10 min ( untill theres a foam). Add the salt, sugar, and half the flour. Gradually add the rest of the flour while working the dough on a work surface. You know theres enough flour when the dough doesnt stick to your hands ( it may be a little more then 3 cups or a little less... depends on humidity etc.) Place the dough in a large bowl with a little olive oil( so it doesnt stick) ... cover with plastic wrap and let it sit for about 1.5 hours (until double in size). If its cold cover the bowl with a blanket, or put it in the oven ( off) with a bowl of hot water next to it .. for moisture. That should make 2-3 pizzas.