vegan cheese: Yes! I have even served them to those who still eat dairy (as well as meat) and they like them. The first is: http://www.followyourheart.com/products/ This comes in cheddar, mozzarella, nacho cheese, and Monterey Jack flavors and comes in a block but can be shredded easily. If you use it, I recommend melting it in the microwave or on the stove and then adding to you recipe. It is good for macaroni and cheese or for Mexican dishes including nachos. Adding soy milk to it as you melt it helps it stay "melted" longer. The more popular choice is: http://www.daiyafoods.com/ It comes in cheddar, mozzarella and pepper jack and comes shredded. This melts really well!! It is better for pizza, but either soy cheese can be used. I have also added it to pasta with marinara sauce to make a creamy sauce. It's quite popular. It's also good in all the ideas I listed for the Follow Your Heart brand. Both can be used on baked potatoes, for grilled soy cheese sandwiches...let your imagination run wild. They are a bit pricy, but really tasty. And, as I said, I have served them to many and all have liked them (well, one person wasn't crazy about the Follow Your Heart, but I think it was more the other stuff he put on his french bread pizza - he kept talking about something being too spicy but blamed the soy cheese.)|||yeah at whole foods ... its kind of gross :/ could be worse though...