vegan cheese: I have tried all the vegan varieties of cheese they offer in my are. My favourites are Sheese and Daiya. But I find that they both have a strong taste of something, which i seem to pinpoint tastes like margarine, but i may be wrong. Is there any way to dilute this tastes or get rid of it when using the cheese in recipes? It grosses me out. Thanks!|||hmmm well i love Daiya, but maybe you could try mixing in some nutritional yeast to make the cheesey flavor a bit stronger?|||I'm in Australia so am not familiar with the brands you mention. I found soy cheese to be really bland and a bit creepy, so I never eat it. If you're grossed out by the taste, just forget about it. AND it's ridiculously expensive!