I have an Italian pasta recipe that tells you to "crumble" Italian sausage. I've only made Italian food once and I wanted to do it again. What does it mean to "crumble" Italian sausage?|||Remove the sausage meat from the casing and break it up and cook it much like you would cook ground beef. Drain the fat before proceeding with your recipe.|||It usually means to cook it without it's casing.|||take it out of the casing and fry while breaking it up into small pieces. a potato masher works well doing this.

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