Depends there are so many different kinds of vegan cheeses. There is brand cheeses (such as Teese, Vegan Gormet, Cheezley, etc) you can go to their website and look at ingridents. For homemade vegan cheeses most are made of either nuts (raw cashews), nutrional yeast, soy milk, rice milk, etc, search online for various recipes!|||please vote me best answer! Vegan cheeses are normally made from soya protein. There are a variety of types available - hard or firm varieties that can be grated and sliced; soft or spready versions that can be used in sandwiches or rolls; and even a mozzarella that can be sprinkled on top of pizzas. There are also lots of different flavours available e.g. Cheddar, Gouda, Stilton or Edam. some vegan cheeses are also made of nut varieties. a few soy cheeses have casein or caseinate in it, which has milk in it, so be warned. you may find that it doesn't melt or stretch like normal, dairy cheese. recommended vegan cheese brands - which taste and melt like normal cheese - is Follow Your Heart's Vegan Gourmet Cheese Alternative, and Teese vegan cheese, and Tofutti's Soy Cheese Slices, Cheezly, and VeganRella. sister brands, such as TofuRella and AlmondRella, contain casein. Vegan cheeses are normally only available from wholefood or healthfood shops, but they are becoming more popular. it can be grated or sliced and used in scones, lasagnes, pizzas, sauces, sandwiches, rolls or baked potatoes. please vote me best answer!|||It's usually made of soy products, such as soy milk, or tofu. It has a flavor that sort of tastes like cheese, but I didn't like the gummy texture of it. There are different brands, however, so you just have to experiment until you find one you like. Try Whole Foods or other stores that feature organic, vegetarian or natural foods.|||Vegan cheeses are normally made from soya protein. There are a variety of types available - hard or firm varieties that can be grated and sliced; soft or spready versions that can be used in sandwiches or rolls; and even a mozzarella that can be sprinkled on top of pizzas. There are also lots of different flavours available e.g. Cheddar, Gouda, Stilton or Edam|||Fermented tofu is the closest taste I've ever come to cheese, and cheaper too... It may not exist much in the west outside of Chinatown, but in the Vietnam days, Asian locals substituted it in restaurants if they couldn't find real cheese to feed the GI's. I don't particularly like the taste of it, as it has a much stronger flavor than even the ripest cheese, and is saltier, too.|||It could be made out of a variety of things. Primarily vegan "cheeses" use soy protein and add flavorings. However, I've also seen almonds used as a base.|||Theres quite a bit too it. But I found these two recipes: http://www.fatfree.com/recipes/condiment鈥?/a> http://nomilk.com/cheese1.txt|||Soy protein, and the flavor usually comes from nutritional yeast. It tastes a lot like cheese.|||Usually soy and soy preparations like tofu.|||It can be made out of any vegetable oil.|||Vegan cheese is almost always made of Soya milk and treated just like normal milk|||Soy.|||almonds, rice, or soy.|||soya milk and tofu and is very healthy|||There is no such thing as vegan cheese. By definition cheese is dairy. Edit Saying 'vegan cheese' is almost like saying 'meat eating vegan'.|||Vegan cheese is made out of Vegans!

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