vegan cheese: I like fancy food as well, but I'm thinking of trying this tonight (without the ham and replace the cheese with the vegan cheese). * Perfect Perogy Casserole * Makes 4-6 servings -- 16 - 20 CHEEMO Perogies -- 1 Onion, chopped -- 1/4 cup Milk -- 1 tbsp. Butter or Margarine -- 1/2 cup Cooked Ham, diced -- 1 Green Pepper, diced -- 1/4 cup Cheddar Cheese, shredded -- 10 oz. can Condensed Mushroom Soup In a small skillet melt butter or margarine and saut茅 onion and green pepper for 5 minutes. In a medium size casserole dish, combine frozen CHEEMO perogies, onion, green pepper, and ham. Combine milk and mushroom soup and pour over casserole. Top with cheddar cheese. Bake 35 minutes at 175潞C (350潞F), or microwave until heated through. From this website: http://www.cheemo.com/recipes.htm|||sounds good, but not sure why you are replacing the cheese with vegan cheese there is also milk and mushroom soup which contain cream, so its not because you are vegan, so you must be a vegitarian many processed cheeses are out there use a vegitable-based enzimes to make the cheese, not rennet.|||lets just say im now hungryy|||Sounds really good and I'm a omnivore. But one question, what will you use to replace the cows milk?|||I think it needs to be baked not nuked. But heck yes make it! I'm going to! Thanks. ;-)